Summer Tacos

First of all, who doesn’t like tacos? Second of all…WHO DOESN’T LIKE TACOS? They are so versatile and can be modified to fit anyone’s taste preferences. I like to grill up some meat first (chicken, fish, shrimp or go vegetarian and use mushrooms) and lay it on warm corn tortillas. Next, I layer shredded cabbage, fresh cilantro, chopped red onions, sliced jalapenos (optional), avocado, queso fresco and finish it off with a special salsa. Sometimes I’ll make a mango or pineapple salsa. Sometimes I’m lazy and I’ll just buy pico de gallo. Either way, the salsa has to be fresh and citrus-y.  Below is my recipe for my favorite mango salsa.

Mango Mama Maky’s Mango Salsa

  • 1 medium mango, peeled and diced
  • 1 red pepper, diced
  • 1/2 red onion, diced
  • 1 jalapeno, deseeded and chopped (optional)
  • juice of 1 lime
  • salt, pepper (to taste)
  • handful of fresh cilantro

Combine everything in a bowl. Eat it all up. I like making this before hand and chilling it in the fridge for at least 30 minutes before serving.

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